It is well mentioning the way that beans are harvested; Respecting the peculiarity of the beans to ripen in different time stages, we pick them by hand and only when pods are completely mature. We do not uproot the plants to ripen them all together, which is the case in mechanical farming and mass production applied by large companies.

Picking by hand not only maximizes the taste, but also ensures all the nutrient ingredients , that would have been reduced or even eradicated otherwise- it has been recognized that taste in general may serve as an index of quality: the better the taste the higher the concentration of nutrient content-.